Tuesday, November 15, 2016

Spanish Club Cooks and Connects with Nibble Somerville

Students in the Spanish Club attended a private Mexican cooking course with chef Estela Calzada. Students made tamales — a classic Mexican dish made with steamed dough, chicken, and salsa verde — and atole, a warm drink made with cinnamon and cocoa. The class was conducted entirely in Spanish and was offered through Nibble Somerville, an initiative of The Somerville Arts Council dedicated to supporting immigrant communities and promoting meaningful cultural exchange.